飛騨牛は岐阜県、高山市の飛騨牛割烹 大蛇 | 四季折々の食を楽しむ料理

This is the perfect way to experience high-end Hida beef as a set menu with a talented (and friendly) owner/chef. Exceedingly fresh ingredients are masterfully prepared. We happened to be in the market and stumbled upon this hidden gem. Be sure to order the craft beer that the chef brews himself to perfectly complement his menu. Such a tasty and memorable meal - I highly recommend it!

We loved this little restaurant, great experience to watch the preparation of this delicious food in a cosy setting with two other traveling couples. The cook and owner is super friendly, we highly recommend this place.

Truly delicious meat! Intimate environment, and met a nice couple at the small bar while there. I got the 8,000 yen meal, and it included several different cuts of mouthwatering hida beef, prepared in diverse ways. My only critique is that it was a little hard to find. It’s in an alleyway with a bunch of other small restaurants. If you go, look for the black banner with white circular logo.

I can’t say enough about chef Shun’s Hida beef tasting experience. it’s one thing to talk about how good the meat is. It’s quite another to creatively pair up the cuts so beautifully. We opted for the medium 150 gram selection and it was more than sufficient for us, but we are light eaters. This is eat at the counter cuisine at its best. We had a great time.

The restaurant is small but cozy and feels like a family dinner. We had the big menu with different vegi and meat appetizers.
The main course comprised five different cuts and all were amazing. All tender but with a different taste.

You should plan for two hours. Every dish is made fresh in front of you.

The restaurant and the young chef deserve the 5-star rating.

Chef was fantastic. The food was incredibly tasty. His craft beer was also very well made. The atmosphere was quaint and we appreciated the direct interaction with the chef. We are delighted to have found this wonderful restaurant.