お客様の声
Had a wonderful night at Kappo Prachi. The chef was friendly and delightful, and the Hoda beef was the best I've ever had. The meal flowed perfectly, the different cooking methods and cuts of beef were displayed in a harmonious order. Everything was so good that I couldn't get enough. And the chef's wife runs the parfait and desert store next door and we were able to have the most wonderful Hida and Hokkaido milk soft serve for dessert. Loved it!!!
Sarah Liang
Had dinner here and ordered the large meat course to share between two people. It cost ¥12,000 not including tax. We really enjoyed the flavours despite not being big on fine dining. The meat was delicious and the chef meticulously prepared everything. The amount of food was enough to be satisfying but not enough to make us both full since we were sharing one course. If you’re hungry maybe consider getting two medium sets instead of sharing one large. Overall it was a good way to try Hida beef and a nice dining experience. One suggestion would be to add some ambient music to improve the atmosphere as it was a bit quiet.
Sabrina Stimolo
Perfect dinner in Takayama
Enrico D'Angelo
Cuoro super cordiale
Carne Hida tipica!!
Consigliato (Translated by Google) Super friendly heart
Typical Hida meat!!
Advised
Eva Schembri
Nous n’oublierons jamais cette expérience, cela vaut complètement le prix plus élevé c’est sûr mais je salive encore en revoyant les vidéos et photos!
La démonstration et la dégustation étaient magiques! (Translated by Google) We will never forget this experience, it is completely worth the higher price for sure but I am still salivating watching the videos and photos again!
The demonstration and tasting were magical!
Jokin Sanchez
Simplemente espectacular. Se nota que la materia prima es de calidad, fresca y local. Pero la clave esta en la exquisita mano del chef, combinando cada ingrediente deliciosamente, haciendo que cada corte sea único. La mejor cena que he tenido en Japón, y eso es decir mucho!! Chef, donostia/san sebastian te espera!😜 (Translated by Google) Simply spectacular. It shows that the raw material is quality, fresh and local. But the key is in the exquisite hand of the chef, combining each ingredient deliciously, making each cut unique. The best dinner I've had in Japan, and that's saying a lot!! Chef, Donostia/San Sebastian awaits you!😜
食の魅力や店舗の情報を随時掲載
ブログ
地域の食材の魅力や季節メニューのご案内など、食に関する情報提供を行っております。
また、営業時間の変更や臨時休業など、店舗からのお知らせについても掲載しています。
業界の最新情報や役立つ知識を掲載
コラム
飲食業界の最新情報などについて、専門的な知識を分かりやすく解説いたします。
食に関する理解を深めていただけるよう、読者の皆様の役に立つ情報提供に努めています。
Mark Macrae