岐阜県高山市の飛騨牛なら飛騨牛割烹 大蛇｜お客様の声

Chef was fantastic. The food was incredibly tasty. His craft beer was also very well made. The atmosphere was quaint and we appreciated the direct interaction with the chef. We are delighted to have found this wonderful restaurant.

one of the best places we ate at in japan !
the food here is delicious and the host is very kind. watching him prepare every dish with such care was an amazing experience. we had a lovely evening here
i highly reccomend it to anyone visiting takayama

Nos encantó la cena! Acabamos allí como alternativa a otro sitio con una cola terrible y salimos super contentos. Sirve diferentes menús, el nuestro fueron 5 tipos de corte de carne de Hida que corta y cocina al momento, y va sirviendo con una recomendación para comerla y está espectacular. Carta de vinos y cervezas japonesas correcta. Nos llevamos super buena experiencia de Takayama con este pequeño local! (Translated by Google) We loved dinner! We ended up there as an alternative to another place with a terrible line and we left super happy. It serves different menus, ours was 5 types of cuts of meat from Hida that she cuts and cooks on the spot, and is served with a recommendation to eat it and it is spectacular. Correct Japanese wine and beer list. We had a super good experience in Takayama with this small place!

So delicious! Every course was amazing and the chef is super friendly. We got the 8000 course menu and it was great value for the amount of beef we tried!

Very nice chef that prepares delicious beef!!!

We stumbled upon Orichi as we wandered through the izakaya area of Takayama. Didn't realise how lucky we were to get seats as the food appeared...but OMG, SO GOOD. In a town stuffed full of hida beef (as are we now too) this feels like a place of real class, quality, style and beautiful food. Watching the chef/owner work his magic was really special. Honestly, worth seeking out. And don't forget to pop next door for ice cream at his wife's shop too.

We already thought we'd eaten gloriously in Takayama, and then it got even better.

Piccolo ristorantino con qualche posto al bancone mi sembra 8-10 posti . Lo chef cucina davanti a te e taglia anche la carne che ti serve davanti ai tuoi occhi .
Noi abbiamo preso un menu da 5 portate io con tagli di carne di Hida diversi e la mia compagna 3 .
La carne era buonissima e in più lui la abbina a dei condimenti che la rendono straordinaria.
In due con appunto il mio menù da 5 portate la mia compagna da 3 e un sandwich con una bistecca di Hida all’interno , e due birre 85€ .
Come prezzo per servizio e qualità della carne è correttissimo da noi in Italia probabilmente non ti basta il doppio .
L’unica cosa per chi come me non sta attento i prezzi sul menu sono esclusi di iva ma come ripeto dato il totale che abbiamo pagato il conto era giustissimo .
Consigliatissimo a chi vuole mangiare della buona carne di qualità a Takayama.
Ciao se tornareno a Takayama passeremo sicuramente a mangiare da te .
😊 (Translated by Google) Small restaurant with a few seats at the counter, I think it has 8-10 seats. The chef cooks in front of you and also cuts the meat you need before your eyes.
We took a 5-course menu, I had different cuts of Hida meat and my partner had 3.
The meat was delicious and plus he combines it with seasonings that make it extraordinary.
For two with my 5-course menu, my partner with 3 and a sandwich with a Hida steak inside, and two beers for €85.
As a price for service and quality of meat it is very correct here in Italy, double the price is probably not enough for you.
The only thing for those like me who aren't careful is that the prices on the menu do not include VAT but as I repeat, given the total we paid, the bill was very fair.
Highly recommended for anyone who wants to eat good quality meat in Takayama.
Hi, if they return to Takayama we will definitely come and eat at your place.
😊

Une expérience culinaire autour du bœuf d’Hida convaincante.
Plusieurs morceaux étaient cuisinés avec délicatesse et passion.
Nous nous sommes régalés. Merci. (Translated by Google) A convincing culinary experience based on Hida beef.
Several pieces were cooked with delicacy and passion.
We enjoyed ourselves. THANKS.

The food was amazing. Hida beef wagyu was wonderful. The chef spoke very good English and was very welcoming. Limited seating, but we didn't have to wait. He takes incredible care with his cooking and has made it into a culinary art. While on the pricier side for the market, it was worth it for the experience. Definitely check it out while you're here, it has been a highlight of our visit to Japan!

Caro, pagas más por el “espectáculo “ que cree dar que por la comida en sí . (Translated by Google) Expensive, you pay more for the “show” it thinks it gives than for the food itself.

Me encanta la carne, y suelo darme el lujo de comer la mejor carne.
Y puedo asegurar que nunca he disfrutado tanto como en este restaurante.
Cada bocado es diferente y consigue sorprenderte, es impresionante. (Translated by Google) I love meat, and I usually treat myself to the best meat.
And I can assure you that I have never enjoyed it as much as I did in this restaurant.
Each bite is different and manages to surprise you, it is impressive.

Je recommande ce restaurant à tous ceux qui cherchent à déguster des plats originaux et excellents sur le thème du bœuf de HIDA. J'ai passé une très bonne soirée en famille et j'ai adoré le coté confidentiel de cet endroit. Merci à ce chef passionné. (Translated by Google) I recommend this restaurant to anyone looking to taste original and excellent HIDA beef-themed dishes. I had a great evening with my family and I loved the confidential side of this place. Thanks to this passionate chef.

We had a fantastic (!) meal with a lot of different courses of Hida beef cooked bij the chef/owner of the restaurant while we could watch him preparing. He explained every other course and made us feel very welcome. The Kyoto white wine (light sparkling) was very special. We also learned new Japanese words and laughed a lot with the other Japanese quests. It is a very, very special restaurant and we had a very, very special night thanks to the fantastic chef/owner!!

高山観光の夕飯で利用させて頂きました。
このお店で沢山飛騨牛を堪能出来たと思います。
シェフとお話しながらした食事はとても楽しかったです！是非お勧めします🤤ごちそうさまでした。

(Translated by Google)
I used it for dinner while sightseeing in Takayama.
I think I was able to enjoy a lot of Hida beef at this restaurant.
I really enjoyed eating while talking with the chef! I highly recommend it 🤤 Thank you for the meal.

Perfect small and stylish restaurant with 7 seats for (we had 5) different variations of local hibba beef. Very friendly cook.

Moment magique de dégustation d'une declinaison de boeuf en petit comité. Le chef partage sa passion avec beaucoup de convivialité. Nous y sommes allés avec notre jeune enfant qui a adoré cette expérience culinaire. L'emplacement est animé et très chaleureux. Je recommande. Merci au chef cuisinier pour cet instant riche en saveur. (Translated by Google) Magical moment of tasting a variation of beef in a small group. The chef shares his passion with great friendliness. We went there with our young child who loved this dining experience. The location is lively and very warm. I recommend. Thank you to the chef for this moment rich in flavor.

It was a great experience to see the chef in action and to taste such wonderful food! Thank you very much.

Really good food, amazing taste. But paying 8000 yen for a menu I expect to be full. Not nearly full. If getting that menu btw, make sure to pick the beef stew :)

Le chef était très gentil et préparait la délicieuse viande extrêmement soigneusement. Je vous recommande vivement ce restaurant incroyable !! (Translated by Google) The chef was very kind and prepared the delicious meat extremely carefully. I highly recommend this amazing restaurant!!

We had a great Hida beef experience here. High-quality beef, a friendly owner/chef, a quiet and cozy place... if you are looking for one nice Hida dinner in Takayama, I highly recommend this place👍👍👍

Una experiencia increíble en gran compañía. Un local puro japonés donde podrás disfrutar la carne de Hida en su mejor expresión. El chef prepara múltiples platos distintos con la carne de Hida que son deliciosos, además es una persona encantadora y amable. (Translated by Google) An incredible experience in great company. A pure Japanese place where you can enjoy Hida meat at its best. The chef prepares multiple different dishes with Hida meat that are delicious, and he is a charming and kind person.

The best experience of our trip, so fun and delicious.

飛騨高山にオープンした飛騨牛専門の割烹料理。タンやカルビなどの定番メニューはもちろんのこと、これまで食べたことがない希少価値の高い珍しい部位を提供してくれる。オーナーシェフから一皿ずつ丁寧な説明があり、シェフの気さくな雰囲気もあって、より美味しくいただける。
最近ランチもはじめたようで、豊富な地元野菜を盛り付けた飛騨牛カレー（1,000円）は超お値打ちなので食べてみたい。

(Translated by Google)
A Japanese cuisine restaurant specializing in Hida beef opened in Hida Takayama. In addition to standard menu items such as tongue and short ribs, they also offer rare and rare parts that you have never eaten before. The owner-chef provides detailed explanations of each dish, and the chef's friendly atmosphere makes the restaurant even more delicious.
It seems that they have recently started serving lunch, and I would like to try the Hida beef curry (1,000 yen), which is topped with a variety of local vegetables and is a great value.

An exquisite dining experience in an intimate location. We had the 5 hida beef set menu and matching sake. Such a great place. The chef is very engaging

Fantastic little gem of a restaurant. We went in the day it opened. The owner is also the chef, he's a very pleasant young guy, takes great care and pride in his cooking.

Everything was meticulously prepared, very delicious and reasonably priced.

Among all the restaurants in Takayama, Hida beef cappo is where you will truly be able to experience the range of Hida beef in an intimate omakase setting. The owner is super friendly and accommodating, the food were beyond anything else we had in Takayama. Many different course options are available and you can also share a course menu.

飛騨牛を美味しく食べれるだけでなく
産地の食材をつかった料理もあり
とても美味しかったです。
まさに新しい肉割烹のお店でした。
また寄らせていただきます！

(Translated by Google)
Not only can you enjoy delicious Hida beef, but
There are also dishes using locally sourced ingredients.
It was very delicious.
It was truly a new meat restaurant.
I will stop by again!