岐阜県高山市の飛騨牛なら飛騨牛割烹 大蛇｜お客様の声

Had a wonderful night at Kappo Prachi. The chef was friendly and delightful, and the Hoda beef was the best I've ever had. The meal flowed perfectly, the different cooking methods and cuts of beef were displayed in a harmonious order. Everything was so good that I couldn't get enough. And the chef's wife runs the parfait and desert store next door and we were able to have the most wonderful Hida and Hokkaido milk soft serve for dessert. Loved it!!!

Had dinner here and ordered the large meat course to share between two people. It cost ¥12,000 not including tax. We really enjoyed the flavours despite not being big on fine dining. The meat was delicious and the chef meticulously prepared everything. The amount of food was enough to be satisfying but not enough to make us both full since we were sharing one course. If you’re hungry maybe consider getting two medium sets instead of sharing one large. Overall it was a good way to try Hida beef and a nice dining experience. One suggestion would be to add some ambient music to improve the atmosphere as it was a bit quiet.

Perfect dinner in Takayama

Cuoro super cordiale
Carne Hida tipica!!
Consigliato (Translated by Google) Super friendly heart
Typical Hida meat!!
Advised

Nous n’oublierons jamais cette expérience, cela vaut complètement le prix plus élevé c’est sûr mais je salive encore en revoyant les vidéos et photos!
La démonstration et la dégustation étaient magiques! (Translated by Google) We will never forget this experience, it is completely worth the higher price for sure but I am still salivating watching the videos and photos again!
The demonstration and tasting were magical!

Simplemente espectacular. Se nota que la materia prima es de calidad, fresca y local. Pero la clave esta en la exquisita mano del chef, combinando cada ingrediente deliciosamente, haciendo que cada corte sea único. La mejor cena que he tenido en Japón, y eso es decir mucho!! Chef, donostia/san sebastian te espera!😜 (Translated by Google) Simply spectacular. It shows that the raw material is quality, fresh and local. But the key is in the exquisite hand of the chef, combining each ingredient deliciously, making each cut unique. The best dinner I've had in Japan, and that's saying a lot!! Chef, Donostia/San Sebastian awaits you!😜

Un restaurante pequeño e íntimo que es una auténtica joya. La carne, espectacular, y poder ver al chef cocinar cada plato fue increíble. La atención al detalle y el ambiente acogedor hacen que no tenga nada que envidiar a los lugares que se vuelven virales y requieren largas colas. Además, el trato fue cercano y amable. Sin duda, una experiencia inolvidable y un lugar al que volveré. ¡Muy recomendado! (Translated by Google) A small, intimate restaurant that is a real gem. The meat was spectacular, and being able to watch the chef cook each dish was incredible. The attention to detail and the cozy atmosphere mean that it has nothing to envy of places that go viral and require long lines. Furthermore, the treatment was close and friendly. Without a doubt, an unforgettable experience and a place to which I will return. Highly recommended!

Thanks you for the experience, it was very good

We've just left and had to leave a review. The food is incredible with a local focus, they even have their own beer brewed locally. I cannot recommend this place highly enough, the owner is so, so friendly and welcoming. If you're looking for high quality Hida beef and a menu that reflects the best ingredients of the region then this is where you should go.

This is the perfect way to experience high-end Hida beef as a set menu with a talented (and friendly) owner/chef. Exceedingly fresh ingredients are masterfully prepared. We happened to be in the market and stumbled upon this hidden gem. Be sure to order the craft beer that the chef brews himself to perfectly complement his menu. Such a tasty and memorable meal - I highly recommend it!

We loved this little restaurant, great experience to watch the preparation of this delicious food in a cosy setting with two other traveling couples. The cook and owner is super friendly, we highly recommend this place.

Truly delicious meat! Intimate environment, and met a nice couple at the small bar while there. I got the 8,000 yen meal, and it included several different cuts of mouthwatering hida beef, prepared in diverse ways. My only critique is that it was a little hard to find. It’s in an alleyway with a bunch of other small restaurants. If you go, look for the black banner with white circular logo.

I can’t say enough about chef Shun’s Hida beef tasting experience. it’s one thing to talk about how good the meat is. It’s quite another to creatively pair up the cuts so beautifully. We opted for the medium 150 gram selection and it was more than sufficient for us, but we are light eaters. This is eat at the counter cuisine at its best. We had a great time.

The restaurant is small but cozy and feels like a family dinner. We had the big menu with different vegi and meat appetizers.
The main course comprised five different cuts and all were amazing. All tender but with a different taste.

You should plan for two hours. Every dish is made fresh in front of you.

The restaurant and the young chef deserve the 5-star rating.

Chef was fantastic. The food was incredibly tasty. His craft beer was also very well made. The atmosphere was quaint and we appreciated the direct interaction with the chef. We are delighted to have found this wonderful restaurant.

one of the best places we ate at in japan !
the food here is delicious and the host is very kind. watching him prepare every dish with such care was an amazing experience. we had a lovely evening here
i highly reccomend it to anyone visiting takayama

Nos encantó la cena! Acabamos allí como alternativa a otro sitio con una cola terrible y salimos super contentos. Sirve diferentes menús, el nuestro fueron 5 tipos de corte de carne de Hida que corta y cocina al momento, y va sirviendo con una recomendación para comerla y está espectacular. Carta de vinos y cervezas japonesas correcta. Nos llevamos super buena experiencia de Takayama con este pequeño local! (Translated by Google) We loved dinner! We ended up there as an alternative to another place with a terrible line and we left super happy. It serves different menus, ours was 5 types of cuts of meat from Hida that she cuts and cooks on the spot, and is served with a recommendation to eat it and it is spectacular. Correct Japanese wine and beer list. We had a super good experience in Takayama with this small place!

So delicious! Every course was amazing and the chef is super friendly. We got the 8000 course menu and it was great value for the amount of beef we tried!

Very nice chef that prepares delicious beef!!!

We stumbled upon Orichi as we wandered through the izakaya area of Takayama. Didn't realise how lucky we were to get seats as the food appeared...but OMG, SO GOOD. In a town stuffed full of hida beef (as are we now too) this feels like a place of real class, quality, style and beautiful food. Watching the chef/owner work his magic was really special. Honestly, worth seeking out. And don't forget to pop next door for ice cream at his wife's shop too.

We already thought we'd eaten gloriously in Takayama, and then it got even better.

Piccolo ristorantino con qualche posto al bancone mi sembra 8-10 posti . Lo chef cucina davanti a te e taglia anche la carne che ti serve davanti ai tuoi occhi .
Noi abbiamo preso un menu da 5 portate io con tagli di carne di Hida diversi e la mia compagna 3 .
La carne era buonissima e in più lui la abbina a dei condimenti che la rendono straordinaria.
In due con appunto il mio menù da 5 portate la mia compagna da 3 e un sandwich con una bistecca di Hida all’interno , e due birre 85€ .
Come prezzo per servizio e qualità della carne è correttissimo da noi in Italia probabilmente non ti basta il doppio .
L’unica cosa per chi come me non sta attento i prezzi sul menu sono esclusi di iva ma come ripeto dato il totale che abbiamo pagato il conto era giustissimo .
Consigliatissimo a chi vuole mangiare della buona carne di qualità a Takayama.
Ciao se tornareno a Takayama passeremo sicuramente a mangiare da te .
😊 (Translated by Google) Small restaurant with a few seats at the counter, I think it has 8-10 seats. The chef cooks in front of you and also cuts the meat you need before your eyes.
We took a 5-course menu, I had different cuts of Hida meat and my partner had 3.
The meat was delicious and plus he combines it with seasonings that make it extraordinary.
For two with my 5-course menu, my partner with 3 and a sandwich with a Hida steak inside, and two beers for €85.
As a price for service and quality of meat it is very correct here in Italy, double the price is probably not enough for you.
The only thing for those like me who aren't careful is that the prices on the menu do not include VAT but as I repeat, given the total we paid, the bill was very fair.
Highly recommended for anyone who wants to eat good quality meat in Takayama.
Hi, if they return to Takayama we will definitely come and eat at your place.
😊

Une expérience culinaire autour du bœuf d’Hida convaincante.
Plusieurs morceaux étaient cuisinés avec délicatesse et passion.
Nous nous sommes régalés. Merci. (Translated by Google) A convincing culinary experience based on Hida beef.
Several pieces were cooked with delicacy and passion.
We enjoyed ourselves. THANKS.

The food was amazing. Hida beef wagyu was wonderful. The chef spoke very good English and was very welcoming. Limited seating, but we didn't have to wait. He takes incredible care with his cooking and has made it into a culinary art. While on the pricier side for the market, it was worth it for the experience. Definitely check it out while you're here, it has been a highlight of our visit to Japan!

Caro, pagas más por el “espectáculo “ que cree dar que por la comida en sí . (Translated by Google) Expensive, you pay more for the “show” it thinks it gives than for the food itself.

Me encanta la carne, y suelo darme el lujo de comer la mejor carne.
Y puedo asegurar que nunca he disfrutado tanto como en este restaurante.
Cada bocado es diferente y consigue sorprenderte, es impresionante. (Translated by Google) I love meat, and I usually treat myself to the best meat.
And I can assure you that I have never enjoyed it as much as I did in this restaurant.
Each bite is different and manages to surprise you, it is impressive.

Je recommande ce restaurant à tous ceux qui cherchent à déguster des plats originaux et excellents sur le thème du bœuf de HIDA. J'ai passé une très bonne soirée en famille et j'ai adoré le coté confidentiel de cet endroit. Merci à ce chef passionné. (Translated by Google) I recommend this restaurant to anyone looking to taste original and excellent HIDA beef-themed dishes. I had a great evening with my family and I loved the confidential side of this place. Thanks to this passionate chef.

We had a fantastic (!) meal with a lot of different courses of Hida beef cooked bij the chef/owner of the restaurant while we could watch him preparing. He explained every other course and made us feel very welcome. The Kyoto white wine (light sparkling) was very special. We also learned new Japanese words and laughed a lot with the other Japanese quests. It is a very, very special restaurant and we had a very, very special night thanks to the fantastic chef/owner!!

高山観光の夕飯で利用させて頂きました。
このお店で沢山飛騨牛を堪能出来たと思います。
シェフとお話しながらした食事はとても楽しかったです！是非お勧めします🤤ごちそうさまでした。

(Translated by Google)
I used it for dinner while sightseeing in Takayama.
I think I was able to enjoy a lot of Hida beef at this restaurant.
I really enjoyed eating while talking with the chef! I highly recommend it 🤤 Thank you for the meal.