大阪ミナミで飛騨牛なら肉割烹 大蛇 心斎橋店｜お客様の声

très bizarre : malgré avoir réservé, une fois sur place on s’aperçoit que le resto est fermé 😲 j’imagine que c’est rare que cela arrive mais on était déçus (Translated by Google) very strange: despite having booked, once there we realized that the restaurant was closed 😲 I imagine that it is rare that this happens but we were disappointed

Great experience, I recommand ! The meal was very nice, perfect if you want to try hida beef. Amazing service, it was nice discussing with the chef, would pass by again if we had more time 😃

Had a great hida beef (3 types) with a local beer for dinner.
Daisuke San was the highlight for my experience, very friendly , had great conversations on food, hospitality and a bit of history. And a great chef of course.
100% recommended. Kanpai! Zander

Producto de primera calidad pero las cantidades son escasas, sales con hambre y para lo que pagas es una pena.. (Translated by Google) Top-quality product, but the quantities are small, you leave hungry, and for what you pay, it's a shame.

Sensación agridulce. Fuimos con muchas expectativas y la realidad nos puso en nuestro sitio: cantidades escasas de carne, no creo que por persona llegasen a 200gr; para un precio que consideramos alto (menú mediano - 109€/dos personas y que se quedan con hambre)
La carne, lo poco que comimos, fue excelente. El chef que figura como principal no atendía hoy. No lo recomiendo y no repetiría, creo que en la zona deben haber mejores sitios con mayores cantidades que aporten una experiencia completa. (Translated by Google) A bittersweet feeling. We went with high expectations, but reality proved us right: the portions of meat were meager; I don't think they reached 200g per person; for a price we considered high (medium menu - €109 for two people, and you'll leave hungry).
The meat, the little we ate, was excellent. The chef listed as the main course wasn't serving today. I don't recommend it and wouldn't go back. I think there must be better places in the area with larger portions that provide a complete experience.

Very quiet and elegant spot in an otherwise relatively crowded and “average” area. The place is small so you have the attention of the chef. Food is delicious (menu is small but it has some other things than beef)

We went there after checking google reviews for the best Hida beef and decided to splurge 14,600yen for 2pax, but we left hungry and waited very long for small pieces of meat ..

We ordered the 8000 yen beef set and 5000yen beef set (excluding GST). We were the first customers so there's no other customers when we arrived. From the bar counter, we can see the chef (different from the google photos), weighing each piece and slicing thinly , then cooking on the griddle and torched it, we expected meat that is filling and hot . but by the time he plated the dishes, the beef was served cold and we ate them in one bite before we could take any pictures. We were sooooo hungry... then other customers arrived and our servings got even slower and we waited eternity to get a tiny slice of meat ... We rather spend the money eating elsewhere where we can actually be full in our belly 😫😫

I gave 2 star becuz I believe the cut was supposedly good and the beef tasted ok, but needed to reflect the right prices for portion and waiting time

Eten was lekker, maar veelste weinig in vergelijking met de porties die anderen kregen en in vergelijking met de a la carte kaart…

De soep was om te beginnen ijskoud.

Op de foto staat zogezegt de groente voorgerechten én het rundvlees voorgerecht. Het rundvleesvoorgerecht was een muizenhap, net zoals de groenten. Éen cherrytomaat, 1 blaadje groente, een stukje tofu en éen hap rundvlees kunnen gewoon niet de voorgerechten voorstellen… heel de eerste foto waren de vier voorgerechten!! Dat is echt weinig.

Tweede foto waren 2 van de 5 beef gerechten. Veelste weinig. We zijn echt geen grote eters maar gingen met veel honger weg. Voor 8000 euro verwacht je vol te zitten.

Als we wat we kregen optelden bij de a la carte hebben we gewoon te veel betaald voor wat we kregen. De hida beef appetizer was nu namelijk onderdeel van het omakase menu maar kostte 2000 yen als a la carte. Een hapje voor 2000 yen is vrij veel. Vlees was daarnaast soms meer gekookt dan gebakken. Soms was het vlees ook taai.

We hebben ook geen display gehad van wat we zouden moeten krijgen aan vlees. We zien dat wel terug in andere reviews.

Noedels aan het einde en de filet waren heerlijk.

Kortom: geen waar voor je geld. Ik zou ergens anders heen gaan. Andere restaurants waar we geweest zijn waren echt veel beter/genereuzer! (Translated by Google) The food was tasty, but far too small compared to the portions others received and compared to the à la carte menu…

The soup was ice cold, to begin with.

The photo supposedly shows the vegetable appetizers and the beef appetizer. The beef appetizer was a mere morsel, just like the vegetables. One cherry tomato, one vegetable leaf, a piece of tofu, and one bite of beef simply don't represent the appetizers… the entire first photo was the four appetizers!! That's really not much.

The second photo showed two of the five beef dishes. Far too small. We're not big eaters, but we left very hungry. For 8,000 euros, you expect to be full.

If we added what we received to the à la carte menu, we simply paid too much for what we got. The hida beef appetizer was part of the omakase menu but cost 2,000 yen as à la carte. A appetizer for 2,000 yen is quite a lot. The meat was sometimes more cooked than fried. Sometimes the meat was also tough.

We also didn't get a display of what we should have received for the meat. We've seen that reflected in other reviews.

The noodles at the end and the fillet were delicious.

In short: not good value for money. I would go elsewhere. Other restaurants we've been to were much better/more generous!

Mini restaurante de carne para 7 comensales sentados en la barra, situado en el callejón de Takayama, que encontramos por casualidad una noche de tormenta (no habíamos reservado). Cuesta encontrarlo por lo intrincado del lugar.
Al entrar se nos aparece un pequeño mini restaurante para comer sin prisas (una sola persona cocinando y sirviendo, cuidadoso, lento y detallista, como buen japonés) y de trato muy educado. Carne de buenísima calidad (ternera hida, una de las más valoradas) que te prepara el chef a su gusto. Tiene carta o, si lo prefieres, 4 menús degustacion de diversas carnes de Hida beef, con unos entrantes vegetales y un final con arroz o noddles.
Son duda, merece la pena buscarlo y disfrutarlo. Muy recomendable. (Translated by Google) A mini steakhouse for 7 people seated at the bar, located in Takayama Alley, which we found by chance one stormy night (we hadn't made a reservation). It's hard to find due to the intricate layout.
Upon entering, we find a small mini-restaurant for leisurely dining (a single person cooking and serving, careful, slow, and attentive to detail, like a true Japanese) with very polite service. The meat is of excellent quality (Hida beef, one of the most highly regarded), prepared by the chef to your liking. There's a à la carte menu or, if you prefer, four tasting menus featuring various Hida beef, with vegetable starters and a rice or noodles dish to finish.
Without a doubt, it's worth seeking out and enjoying. Highly recommended.

Experiencia increíble, alucinante como una única persona se encarga de todo ( cocinar, atender, limpiar y toda la gestión del negocio).
Producto increíble! (Translated by Google) Incredible experience, mind-blowing how one person handles everything (cooking, serving, cleaning, and all the business management).
Incredible product!

Seguramente Japón sea un país baby friendly pero no será este lugar. Quizás el chef pensaría que mi hijo come Nuggets de pollo y patatas fritas o que una pareja joven con unas merell no podria entender su cocina. La respuesta a no servirnos "no tenemos asientos disponibles para niños, cordiales como un buen japones. " Una pena que no sepan que ese pequeño de 2 años come carne de hida como un señor de 30 y disfruta como el ratón de Ratatouille de ver cocinar a chef" será una buena cocina pero no será para nosotros. Buena suerte...
P.D: la próxima vez si no admiten niños anuncielo en sus redes ( quizás no sea la mejor imagen que quieren dar pero será la real) (Translated by Google) Japan is probably a baby-friendly country, but it won't be this place. Perhaps the chef would think my son eats chicken nuggets and fries, or that a young couple with a few drinks couldn't understand their cuisine. The response to not serving us was "we don't have any child seats available, cordial as a good Japanese person." It's a shame they don't know that this 2-year-old can eat hida beef like a 30-year-old man and enjoy watching the chef cook like the mouse in Ratatouille. "It may be good food, but it won't be for us. Good luck...
P.S. Next time, if you don't allow children, announce it on your social media (it may not be the best image you want to portray, but it will be the real one).

Amazing spot in the middle of Dekonaru Yokocho! The Hida beef was cooked right in front of us—super tasty and juicy 😋 Local veggies were fresh too. A must-try when you visit Takayama!👍

でこなる横丁のど真ん中に位置するとってもお洒落で清潔感いっぱいのお店✨
飛騨といえば「朴葉みそ」が有名ですが、
ここは飛騨牛の様々な部位を目の前で調理して出してくれました。
これが甘く、柔らかくジューシーで、どれも仰け反るほどに美味しかったです😋
店内は海外の方ばかりでしたが同様に口に頬張った途端、大きくうなづきながら食べておられました🤭
朝採れたての飛騨のお野菜やお揚げさんもつけ揚げに調理されてあって本当にどれも美味しかったです💯
旅先では地産のものを食べたいと思うのですがココは本当にコスパも良くって行って良かったです。飛騨高山に行かれた際にはぜひ！👍

(Translated by Google)
Amazing spot in the middle of Dekonaru Yokocho! The Hida beef was cooked right in front of us—super tasty and juicy. 😋 Local vegetables were fresh, too. A must-try when you visit Takayama!👍

This stylish and clean restaurant is located right in the middle of Dekonaru Yokocho.✨
Hida is famous for its "hoba miso," but here they cooked and served various cuts of Hida beef right in front of us.
They were sweet, tender, and juicy—everything was so delicious I could barely breathe.😋
The restaurant was mostly filled with foreign customers, but they all nodded enthusiastically as soon as they took a bite.🤭
Freshly picked Hida vegetables and fried tofu were also prepared for dipping, and everything was absolutely delicious.💯
When traveling, I like to eat locally sourced food, and this place is truly great value for money. I'm glad I went. If you're in Hida Takayama, be sure to check it out!👍

绝了 超好吃 大满足
迄今为止在日本吃到的最好吃的牛🐮
可以选感兴趣部位 (Translated by Google) Absolutely delicious, incredibly satisfying.
Best beef I've had in Japan so far.
You can choose the cut you're interested in.

This was the nicest restaurant we visited in Japan. A great chef who is working with a lot of passion. Wonderful food and drinks. The best beef I had in my whole life. Thumbs up

Had a wonderful night at Kappo Prachi. The chef was friendly and delightful, and the Hoda beef was the best I've ever had. The meal flowed perfectly, the different cooking methods and cuts of beef were displayed in a harmonious order. Everything was so good that I couldn't get enough. And the chef's wife runs the parfait and desert store next door and we were able to have the most wonderful Hida and Hokkaido milk soft serve for dessert. Loved it!!!

Had dinner here and ordered the large meat course to share between two people. It cost ¥12,000 not including tax. We really enjoyed the flavours despite not being big on fine dining. The meat was delicious and the chef meticulously prepared everything. The amount of food was enough to be satisfying but not enough to make us both full since we were sharing one course. If you’re hungry maybe consider getting two medium sets instead of sharing one large. Overall it was a good way to try Hida beef and a nice dining experience. One suggestion would be to add some ambient music to improve the atmosphere as it was a bit quiet.

Perfect dinner in Takayama

Cuoro super cordiale
Carne Hida tipica!!
Consigliato (Translated by Google) Super friendly heart
Typical Hida meat!!
Recommended

Nous n’oublierons jamais cette expérience, cela vaut complètement le prix plus élevé c’est sûr mais je salive encore en revoyant les vidéos et photos!
La démonstration et la dégustation étaient magiques! (Translated by Google) We'll never forget this experience; it's definitely worth the higher price, but I'm still salivating watching the videos and photos!
The demonstration and tasting were magical!

Simplemente espectacular. Se nota que la materia prima es de calidad, fresca y local. Pero la clave esta en la exquisita mano del chef, combinando cada ingrediente deliciosamente, haciendo que cada corte sea único. La mejor cena que he tenido en Japón, y eso es decir mucho!! Chef, donostia/san sebastian te espera!😜 (Translated by Google) Simply spectacular. You can tell the ingredients are high-quality, fresh, and local. But the key lies in the chef's exquisite craftsmanship, combining each ingredient deliciously, making each cut unique. The best dinner I've had in Japan, and that's saying something! Chef, San Sebastian awaits you! 😜

Un restaurante pequeño e íntimo que es una auténtica joya. La carne, espectacular, y poder ver al chef cocinar cada plato fue increíble. La atención al detalle y el ambiente acogedor hacen que no tenga nada que envidiar a los lugares que se vuelven virales y requieren largas colas. Además, el trato fue cercano y amable. Sin duda, una experiencia inolvidable y un lugar al que volveré. ¡Muy recomendado! (Translated by Google) A small, intimate restaurant that's a true gem. The meat was spectacular, and being able to watch the chef cook each dish was incredible. The attention to detail and cozy atmosphere make it comparable to places that go viral and require long lines. Plus, the service was warm and friendly. Without a doubt, it was an unforgettable experience and a place I will return to. Highly recommended!

Thanks you for the experience, it was very good

We've just left and had to leave a review. The food is incredible with a local focus, they even have their own beer brewed locally. I cannot recommend this place highly enough, the owner is so, so friendly and welcoming. If you're looking for high quality Hida beef and a menu that reflects the best ingredients of the region then this is where you should go.

This is the perfect way to experience high-end Hida beef as a set menu with a talented (and friendly) owner/chef. Exceedingly fresh ingredients are masterfully prepared. We happened to be in the market and stumbled upon this hidden gem. Be sure to order the craft beer that the chef brews himself to perfectly complement his menu. Such a tasty and memorable meal - I highly recommend it!

We loved this little restaurant, great experience to watch the preparation of this delicious food in a cosy setting with two other traveling couples. The cook and owner is super friendly, we highly recommend this place.

Truly delicious meat! Intimate environment, and met a nice couple at the small bar while there. I got the 8,000 yen meal, and it included several different cuts of mouthwatering hida beef, prepared in diverse ways. My only critique is that it was a little hard to find. It’s in an alleyway with a bunch of other small restaurants. If you go, look for the black banner with white circular logo.

I can’t say enough about chef Shun’s Hida beef tasting experience. it’s one thing to talk about how good the meat is. It’s quite another to creatively pair up the cuts so beautifully. We opted for the medium 150 gram selection and it was more than sufficient for us, but we are light eaters. This is eat at the counter cuisine at its best. We had a great time.